Steamed Berry Pudding

Name: Steamed Berry Pudding
Ingredients: 1 cup milk; 1½ cups flour; 1½ cups blackberries, blueberries or huckleberries; ¼ teaspoon salt; 1 teaspoon baking powder; 2 tablespoons sugar; 1 egg

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1005Calories

35 gProtein

183 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1005 kcal

Protein35 g

Carbohydrates183 g

Fiber0 g

Sugars37 g

Total Fat15 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1221 mg

Potassium692 mg

Calcium625 mg

Iron12 mg

Magnesium87 mg

Phosphorus645 mg

Zinc3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate324 mcg

Choline190 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 53. The excerpt below is the record exactly as published.

STEAMED BERRY PUDDING I cup milk i£ cups flour i^ cups blackberries, blueberries or huckleberries J teaspoon salt 1 teaspoon baking powder 2 tablespoons sugar 1 egg

Cook this with the app: pantry check, scaling, and the assistant.