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Steamed Berry Pudding

Name: Steamed Berry Pudding
Yield: 3 servings
Ingredients: two cups of flour; four teaspoons of baking powder; a rounding tablespoon of butter; two beaten eggs; one cup of milk; one-half cup of sugar; two cups of blueberries

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

583Calories

13 gProtein

125 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories583 kcal

Protein13 g

Carbohydrates125 g

Fiber0 g

Sugars51 g

Total Fat8.1 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol20 mg

Sodium660 mg

Potassium366 mg

Calcium482 mg

Iron5.9 mg

Magnesium43 mg

Phosphorus322 mg

Zinc1.1 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D0.8 mcg

Vitamin C12 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.7 mg

Folate134 mcg

Choline14 mg

Caffeine0 mg

Water207 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 87. The excerpt below is the record exactly as published.

STEAMED BERRY PUDDING— Sift two cups of flour with four teaspoons of baking powder, rub in a rounding tablespoon of butter, add two beaten eggs, one cup of milk, one-half cup of sugar, and last two cups of blueberries

Cook this with the app: pantry check, scaling, and the assistant.