Steamed Apples with Oatmeal
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 40. The excerpt below is the record exactly as published.
Steamed Apples with Oatmeal. — Care- fully pare and core three tender apples ; place each in a buttered cup; fill centers with sugar and steam until quite tender; place on hot dish with freshly cooked oat-meal, placing a spoon- ful in each cavity ; then serve with plain cream
Cook this with the app: pantry check, scaling, and the assistant.