Steamed Apple Sauce Pudding

Name: Steamed Apple Sauce Pudding
Ingredients: 3 cups flour; 1 cup ground suet; 2 cups dry bread crumbs; 2 teaspoons cinnamon; 1 teaspoon cloves; 2 scant teaspoons soda; 1 teaspoon nutmeg; 2 cups brown sugar

From Favorite recipes of Alexandria Ward, 1952

Vera Mangum

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6025Calories

79 gProtein

895 gCarbs

242 gFat

Full nutrition (34 nutrients)

Calories6025 kcal

Protein79 g

Carbohydrates895 g

Fiber13 g

Sugars445 g

Total Fat242 g

Saturated Fat128 g

Monounsaturated Fat77 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol163 mg

Sodium5284 mg

Potassium1737 mg

Calcium896 mg

Iron37 mg

Magnesium265 mg

Phosphorus895 mg

Zinc6.9 mg

Copper1.4 mg

Manganese6.9 mg

Vitamin D0 mcg

Vitamin C6.6 mg

Vitamin A24 mcg

Vitamin E4.4 mg

Vitamin K122 mcg

Vitamin B60.9 mg

Vitamin B121.5 mcg

Thiamin (B1)5.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)41 mg

Folate897 mcg

Choline60 mg

Caffeine0 mg

Water68 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 12. The excerpt below is the record exactly as published.

STEAMED APPLE SAUCE PUDDING 3 cups flour 1 cup ground suet 2 cups dry bread crumbs 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon cloves 2 scant teaspoons soda 1 teaspoon nutmeg 2 cups brown sugar

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