Steamed Apple Roll
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 12. The excerpt below is the record exactly as published.
STEAMED APPLE ROLL— Miss Annie Laoghlin One cup suet, beef or butter, two cups flour, later add flour to make dough right consistency, two teaspoons baking pow^der, pinch of salt, one cup sweet milk. Mix up soft dough and roll to about one inch thick ; spread on this two cups hashed apples
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