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Steamed Apple Pudding
From Vegetarian Cook Book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
652Calories
13 gProtein
141 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories652 kcal
Protein13 g
Carbohydrates141 g
Fiber6.2 g
Sugars95 g
Total Fat6.5 g
Saturated Fat1.8 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol124 mg
Sodium473 mg
Potassium569 mg
Calcium148 mg
Iron3.9 mg
Magnesium47 mg
Phosphorus206 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.7 mcg
Vitamin C23 mg
Vitamin A57 mcg
Vitamin E0.5 mg
Vitamin K5.8 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4 mg
Folate75 mcg
Choline116 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 45. The excerpt below is the record exactly as published.
STEAMED APPLE PUDDING Apples, 6, Seedless raisins, 1 cup. Bread crumbs, 3 cups. Eggs, 4. Fruit juice, l^ cup. Sugar, l^ cup. Lemon flavor if desired.
Cook this with the app: pantry check, scaling, and the assistant.