Steamed Apple Pudding

Name: Steamed Apple Pudding
Ingredients: 2 cups chopped apples; 1 half cup seeded raisins; Grated rind of lemon; 1 cup of sugar; 2 cups stale bread crumbs; 2 eggs; Spices to suit taste; Pinch of salt

From The Federation cook book, 1910

Recipe by Mrs. Mattie Quinn, Sacramento.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2295Calories

46 gProtein

498 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2295 kcal

Protein46 g

Carbohydrates498 g

Fiber25 g

Sugars262 g

Total Fat23 g

Saturated Fat6 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol372 mg

Sodium1754 mg

Potassium1889 mg

Calcium528 mg

Iron16 mg

Magnesium160 mg

Phosphorus691 mg

Zinc4.9 mg

Copper1.1 mg

Manganese2.5 mg

Vitamin D2 mcg

Vitamin C76 mg

Vitamin A170 mcg

Vitamin E1.6 mg

Vitamin K17 mcg

Vitamin B60.9 mg

Vitamin B121.6 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)16 mg

Folate292 mcg

Choline346 mg

Caffeine0 mg

Water585 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 19. The excerpt below is the record exactly as published.

Steamed Apple Pudding 2 cups chopped apples 1 half cup seeded raisins Grated rind of lemon 1 cup of sugar 2 cups stale bread crumbs 2 eggs Spices to suit taste Pinch of salt

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