Steamed Apple Pudding

Name: Steamed Apple Pudding
Ingredients: 1/2 cup cream; 2 eggs; 1/2 cup milk; 2 teaspoons baking powder; 1 cup sugar; 1 teaspoon lemon extract; Enough flour to make slightly stiff batter

From Favorite recipes of Alexandria Ward, 1952

Lona S. Hyde

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1409Calories

19 gProtein

214 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories1409 kcal

Protein19 g

Carbohydrates214 g

Fiber0 g

Sugars207 g

Total Fat56 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol507 mg

Sodium1155 mg

Potassium446 mg

Calcium802 mg

Iron2.8 mg

Magnesium37 mg

Phosphorus582 mg

Zinc2.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K3.1 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline316 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 12. The excerpt below is the record exactly as published.

STEAMED APPLE PUDDING 1/2 cup cream 2 eggs 1/2 cup milk 2 teaspoons baking powder 1 cup sugar 1 teaspoon lemon extract Enough flour to make slightly stiff batter

Cook this with the app: pantry check, scaling, and the assistant.