Steamed Apple Pudding

Name: Steamed Apple Pudding
Ingredients: Two cups of flour; one-half cup suet chopped fine; one teaspoonful heaping baking powder; one-half teaspoonful salt; one tablespoonful sugar; four good sized apples, pared and sliced

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2324Calories

31 gProtein

300 gCarbs

116 gFat

Full nutrition (33 nutrients)

Calories2324 kcal

Protein31 g

Carbohydrates300 g

Fiber9.4 g

Sugars85 g

Total Fat116 g

Saturated Fat62 g

Monounsaturated Fat37 g

Polyunsaturated Fat4 g

Cholesterol80 mg

Sodium1650 mg

Potassium1009 mg

Calcium348 mg

Iron15 mg

Magnesium98 mg

Phosphorus465 mg

Zinc2.4 mg

Copper0.6 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A14 mcg

Vitamin E2.1 mg

Vitamin K8.6 mcg

Vitamin B60.5 mg

Vitamin B120.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate402 mcg

Choline31 mg

Caffeine0 mg

Water654 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.

STEAMED APPLE PUDDING— Annie True Two cups of flour, one-half cup suet chopped fine, one teaspoonful heaping baking powder, one- half teaspoonful salt, one tablespoonful sugar. Mix with milk or cold water to right consistency. Add four good sized apples, pared and sliced

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