Steamed Apple Dumplings

Name: Steamed Apple Dumplings
Ingredients: One pound of suet; i lb. of flour; heaping teaspoonful of salt; 1 2 large apples

From 365 desserts, 1900

Serve with hard sauce.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5707Calories

57 gProtein

397 gCarbs

434 gFat

Full nutrition (33 nutrients)

Calories5707 kcal

Protein57 g

Carbohydrates397 g

Fiber4.7 g

Sugars36 g

Total Fat434 g

Saturated Fat237 g

Monounsaturated Fat143 g

Polyunsaturated Fat15 g

Cholesterol308 mg

Sodium2374 mg

Potassium1014 mg

Calcium115 mg

Iron27 mg

Magnesium140 mg

Phosphorus598 mg

Zinc4.4 mg

Copper0.8 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A7.2 mcg

Vitamin E7 mg

Vitamin K18 mcg

Vitamin B60.6 mg

Vitamin B121.2 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.2 mg

Niacin (B3)32 mg

Folate730 mcg

Choline38 mg

Caffeine0 mg

Water375 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 52. The excerpt below is the record exactly as published.

Steamed Apple Dumplings. One pound of suet, i lb. of flour, heaping teaspoonful of salt ; chop the suet in a little of the flour, as fine as meal, then add flour and mix thoroughly ; add cold water enough to make a paste ; roll as thin as pastry ; pare 1 2 large apples

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