Steam Pudding (Good)
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 310. The excerpt below is the record exactly as published.
Steam Pudding {Good). — Half a cup of sugar; three tablespoon- fuls of butter ; two eggs well beaten ; two cups of sweet milk ; flour enough to make a stiff batter ; one teaspoonful of soda; two of cream tartar; one cup of currants
Cook this with the app: pantry check, scaling, and the assistant.