Steak Pie with Veal Stuffing

Ingredients

• k lb. of Flour
• ^ lb. of Lard
• 1 gill of Water
• A little Salt
• 1 lb. of Beef Steak
• 2 table-spoonfuls of Bread Crumbs
• 1 table-spoonful of chopped Suet
• 1 dessert-spoonful of chopped Parsley
• 1 teaspoonful of chopped Herbs (mixed)
• | teaspoonful of grated Lemon Rind
• | teaspoonful of Salt
• A little Pepper
• 1 Egg
• 1 dessert-spoonful of Flour
• I Seasoning
• | teaspoonful of Pepper

Method

1. 1

   Cut the meat in strips or slices, mix the seasoning on a plate, dip the meat in it.

2. 2

   For the stuffing: Mix the crumbs, suet, parsley, herbs, lemon, salt, and pepper in a basin.

3. 3

   Break the egg in a basin, beat it and add enough to bind the stuffing together.

4. 4

   Roll it into balls, put the meat and balls nicely in a pie-dish, and add a little cold water for gravy.

5. 5

   For the flaky paste: Mix the flour and salt in a basin, make it into a light firm paste with water.

6. 6

   Put it on a floured board, flour it and roll it out thinly.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 4. The excerpt below is the record exactly as published.

teaspoonful of Salt. | teaspoonful of Pepper. | teaspoonful Herbs, or 1 Onion. Gravy or Water. 14 Method .—Cut meat in slices, sprinkle with the seasoning, and put in a pie dish. Add a little water or gravy. Mash the potatoes finely, mix in the butter and a little salt and pepper spread it over the meat to form a crust, smooth and shape it nicely. Bake in a hot oven about 1 hour. Brown the potatoes well. Serve hot. Time, 1| hour. (12) STEAK PIE WITH VEAL STUFFING. Ingredients : — k lb. of Flour. ^ lb. of Lard. 1 gill of Water. A little Salt. 1 lb. of Beef Steak. 2 table-spoonfuls of Bread Crumbs. 1 table-spoonful of chopped Suet. 1 dessert-spoonful of chopped Parsley. 1 teaspoonful of chopped Herbs (mixed). | teaspoonful of grated Lemon Rind. | teaspoonful of Salt. A little Pepper. 1 Egg. 1 dessert-spoonful of Flour. \ teaspoonful of Salt. I Seasoning. | teaspoonful of Pepper

Cook this with the app: pantry check, scaling, and the assistant.