Steak and Kidney Pie with Suet Crust

Name: Steak and Kidney Pie with Suet Crust
Ingredients: 2 small onions.; 2 mutton kidneys.; Flour, salt, and pepper.; 1 lb. flour.; 1 teaspoonful of baking powder.; 5 teaspoonful of salt.

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1782Calories

53 gProtein

380 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1782 kcal

Protein53 g

Carbohydrates380 g

Fiber5.1 g

Sugars13 g

Total Fat7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium12157 mg

Potassium1058 mg

Calcium423 mg

Iron27 mg

Magnesium153 mg

Phosphorus674 mg

Zinc3.8 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)31 mg

Folate783 mcg

Choline18 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 20. The excerpt below is the record exactly as published.

TEAK AND KIDNEY PIE, with Suet Crust. i\ lbs. shoulder steak. I 2 small onions. 2 mutton kidneys. | Flour, salt, and pepper. Cut the steak and kidney in pieces, dust with flour and seasoning. Lay in pie dish with thinly sliced onion. Add some water for gravy. Pie Crust. 1 lb. flour. I 1 teaspoonful of baking powder. \ lb. beef suet. | 5 teaspoonful of salt.

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