Stanley Pudding

Name: Stanley Pudding
Ingredients: 1 pint Milk; 2 oz. Flour; 1 oz. Sugar; 2 Eggs; 1 spoonful Jam

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

808Calories

35 gProtein

109 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories808 kcal

Protein35 g

Carbohydrates109 g

Fiber0.2 g

Sugars62 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium335 mg

Potassium962 mg

Calcium671 mg

Iron5 mg

Magnesium86 mg

Phosphorus755 mg

Zinc3.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D6.7 mcg

Vitamin C1.8 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)4.4 mg

Folate140 mcg

Choline383 mg

Caffeine0 mg

Water517 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 232. The excerpt below is the record exactly as published.

STANLEY PUDDING. 1 pint Milk 2 oz. Flour 1 oz. Sugar 2 Eggs . 1 spoonful Jam

Cook this with the app: pantry check, scaling, and the assistant.