vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Standard Cake
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 61. The excerpt below is the record exactly as published.
Standard Cake Two tablespoons butter, six tablespoons sugar, one egg, quarter cup of milk, three-quarters cup of flour, three-quarters teaspoon baking powder, half a teaspoon flavoring
Cook this with the app: pantry check, scaling, and the assistant.