vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stamped Biscuits
From Vegetarian cookery, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 120. The excerpt below is the record exactly as published.
Stamped Biscuits. One poimd of flour, quarter of a pound of butter, and one tea-spoonful of baking powder. Mix the baking powder well \vith the flour ; rub in the buttei, and add as much cold water as required to form it into a stiff paste ; knead it till quite smooth ; make it into balls, and put each into the mould of a small butter-print, or roU the paste about a third of an inch in thickness, and stamp it mth the print. No. 542. — Victoria Biscuits. One pound of flour
Cook this with the app: pantry check, scaling, and the assistant.