St. Honore Cake (Gateau St. Honore) a la Hammond

Ingredients

• Roll out puff paste
• cut two layers
• say six or seven small individual ones
• a little fruit
• a little sugar
• a small maraschino cherry

Method

1. 1

   Cut and bake puff paste layers.

2. 2

   Cut out small individual ones and bake.

3. 3

   Put fruit between layers, sprinkle sugar on top.

4. 4

   Arrange small patties around, fasten with boiled sugar.

5. 5

   Garnish with spun sugar and serve with whipped cream in the center.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 532. The excerpt below is the record exactly as published.

t. Honore Cake ( Gateau St. Honore) a la Hammond Roll out puff paste, cut two layers, and bake. Then cut out some small individual ones with a biscuit cutter — say six or seven — and bake. When ready, put a little fruit in between the two layers and put together, sprinkle a little sugar on top. Arrange the small patties all around that have been frosted white, fasten them with a little boiled sugar. Then put a quarter of orange in between each piece of pastry and raise the rest of them from the inside to meet. Fasten a small maraschino cherry

Cook this with the app: pantry check, scaling, and the assistant.