Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Squirrel Stew
From How we cook in Tennessee .., 1906
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- four squirrels to a pot of stew
Method
Make the same as chicken stew.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 5. The excerpt below is the record exactly as published.
Squirrel stew may be made the same way. — Mrs. S. W. Tucker. Squirrel Stew. — Make the same as chicken stew, using four squirrels to a pot of stew
Cook this with the app: pantry check, scaling, and the assistant.