Squash Soup

Ingredients

• f cup cold squash
• 4 cups milk
• 1 teaspoon onion
• 2 tablespoons butter
• 3 tablespoons flour
• i teaspoon salt
• Pepper and celery salt

Method

1. 1

   Chop the onion and scald it in the milk.

2. 2

   Melt the flour and butter, then strain milk over it.

3. 3

   Stir constantly and add the seasoning and the squash.

4. 4

   Serve very hot.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 27. The excerpt below is the record exactly as published.

SQUASH SOUP f cup cold squash 4 cups milk 1 teaspoon onion 2 tablespoons butter 3 tablespoons flour i teaspoon salt Pepper and celery salt

Cook this with the app: pantry check, scaling, and the assistant.