Squash Pie without Eggs

Name: Squash Pie without Eggs
Ingredients: 8 tablespoonfuls cooked squash; y2 cup sugar; 1 1/3 cups milk

From Healthful cookery, 1904

No eggs used.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

597Calories

12 gProtein

118 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories597 kcal

Protein12 g

Carbohydrates118 g

Fiber1.4 g

Sugars118 g

Total Fat11 g

Saturated Fat6.1 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol39 mg

Sodium390 mg

Potassium704 mg

Calcium419 mg

Iron0.6 mg

Magnesium53 mg

Phosphorus355 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D3.1 mcg

Vitamin C4.1 mg

Vitamin A114 mcg

Vitamin E0.3 mg

Vitamin K4.7 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate8.9 mcg

Choline68 mg

Water391 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 77. The excerpt below is the record exactly as published.

Squash Pie without Eggs. — 8 tablespoonfuls cooked squash, y2 cup sugar, 1 1/3 cups milk

Cook this with the app: pantry check, scaling, and the assistant.