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Squash Pie

From The New century cook book, 1899

Serves 16

Recipe attributed to Olive Wilson.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

87Calories
3 gProtein
14 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories87 kcal
Protein2.5 g
Carbohydrates14 g
Fiber0.4 g
Sugars13 g
Total Fat2.6 g
Saturated Fat1.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol40 mg
Sodium27 mg
Potassium173 mg
Calcium54 mg
Iron0.4 mg
Magnesium16 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C4.8 mg
Vitamin A33 mcg
Vitamin E0.2 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate13 mcg
Choline36 mg
Caffeine0 mg
Water62 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The New century cook book (1899), page 114. The excerpt below is the record exactly as published.

Squash Pie. Boil one Hubbard squash with peeling. Scrape it from the rind; take one teacup of it while hot and stir with it one table- spoon of rolled cracker, a little cinnamon, allspice, butter and sugar, one pint of milk, two eggs well beaten. When first taken from oven, grate over it a little nutmeg. Mrs. F. P. Richards. Squash Pies. One quart stewed squash, three pints milk, six eggs, three tablespoons cinnamon, two tablespoons ginger, one cup sugar and pinch of salt. This will make three pies. Mrs. J. A. Sanford. Good Pumpkin Pie. Take one pint fine stewed pumpkin for two pies, add two eggs, one large cup sugar, one-quarter cup good molasses, one level teaspoon cinnamon, one heaping teaspoon ginger, one quart milk. Bake in moderate oven until browned. Mrs. R. M. Hitchcock. Pumpkin Pie. One large spoonful of squash or pumpkin, two eggs, one teaspoonful cinnamon or nutmeg, one small spoonful of ginger, a little salt, sugar to. taste. Put the pumpkin, sugar and spices New Century Cook Book. 225 in a dish, add the beaten yolks of eggs, then the beaten whites, then last milk enough to fill the pan you wish to bake it in. Heat it all before you put it into the pan to bake. Mrs. J. W. Nicholson. Squash Pie. Two cups of squash, three-quarters cup sugar, three eggs, two tablespoons molasses, one tablespoon melted butter, one tablespoon ginger, one teaspoon cinnamon, a little salt, a little nutmeg, two cups milk
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