Squash Pie

Name: Squash Pie
Ingredients: One qt. strained squash; 1 qt. of milk; 1 pint of cream; 5 eggs; 10 tablespoonfuls of sugar; 1 teaspoonful of mace; y2 teaspoonful of salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3185Calories

84 gProtein

221 gCarbs

224 gFat

Full nutrition (34 nutrients)

Calories3185 kcal

Protein84 g

Carbohydrates221 g

Fiber10 g

Sugars193 g

Total Fat224 g

Saturated Fat122 g

Monounsaturated Fat51 g

Polyunsaturated Fat6.7 g

Omega-30.2 g

Cholesterol1529 mg

Sodium2009 mg

Potassium4627 mg

Calcium1767 mg

Iron7.8 mg

Magnesium330 mg

Phosphorus2090 mg

Zinc11 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D14 mcg

Vitamin C153 mg

Vitamin A803 mcg

Vitamin E4.2 mg

Vitamin K39 mcg

Vitamin B63.1 mg

Vitamin B127.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)3.8 mg

Niacin (B3)5.9 mg

Folate380 mcg

Choline969 mg

Caffeine0 mg

Water2172 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 45. The excerpt below is the record exactly as published.

Squash Pie. One qt. strained squash, 1 qt. of milk, 1 pint of cream, 5 eggs, 10 tablespoonfuls of sugar, 1 teaspoonful of mace; y2 teaspoon- ful of salt

Cook this with the app: pantry check, scaling, and the assistant.