vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Squash Fritters

Name: Squash Fritters
Yield: 2 servings
Ingredients: One pint cooked and well-mashed squash; one pint of milk; two eggs; a little salt; flour to make the batter stiff; a teaspoonful of baking-powder

From The hearthstone; or, Life at home, 1883

Serves 2

Utilizes leftover squash from dinner.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

480Calories

24 gProtein

67 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories480 kcal

Protein24 g

Carbohydrates67 g

Fiber2.9 g

Sugars16 g

Total Fat14 g

Saturated Fat6.2 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol215 mg

Sodium2097 mg

Potassium953 mg

Calcium509 mg

Iron5.7 mg

Magnesium81 mg

Phosphorus517 mg

Zinc2.6 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C8.3 mg

Vitamin A178 mcg

Vitamin E0.9 mg

Vitamin K9.5 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.4 mg

Folate142 mcg

Choline211 mg

Caffeine0 mg

Water470 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 341. The excerpt below is the record exactly as published.

Squash Fritters. — One pint cooked and well-mashed squash, one pint of milk, two eggs and a little salt ; add flour to make the batter stiff enough to turn on the griddle, and not too thick. The addition of a teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.