Spring Vegetable Soup

Ingredients

• Half pint green peas
• two shredded lettuces
• one onion
• a small bunch of parsley
• two ounces butter
• the yolks of three eggs
• one pint of water
• one and a half quarts of soup stock

Method

1. 1

   Simmer lettuce, onion, parsley, and butter in water until tender.

2. 2

   Strain off vegetables, combine liquor with stock, and beat yolks with remaining liquor.

3. 3

   Add to strained soup with vegetables just before serving.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 20. The excerpt below is the record exactly as published.

SPRING VEGETABLE SOUP. Half pint green peas, two shredded lettuces, one onion, a small bunch of parsley, two ounces butter, the yolks of three eggs, one pint of water, one and a half quarts of soup stock

Cook this with the app: pantry check, scaling, and the assistant.