Southernside
Spoon Bread (good)
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 75. The excerpt below is the record exactly as published.
Spoon Bread (good). — One pint meal, one pint sour milk, half teaspoon salt, one pint warm water, four eggs, one table- spoon melted lard, one teaspoon soda. Bake in a greased pan and serve at once. — Mrs. Jarman. Egg Bread. — One pint buttermilk, one pint meal, two eggs, one teaspoon salt, one tablespoon melted lard
Cook this with the app: pantry check, scaling, and the assistant.