Sponge Sandwich with Butter Icing

Name: Sponge Sandwich with Butter Icing
Ingredients: h lb. sugar; I 4 eggs; 2 lb. flour; 1 teaspoonful baking powder; A little milk

From The Samaritan cookery book, 1903

Butter Icing: Mix 4 ozs. fresh butter with 6 or 8 spoonfuls of icing sugar and a little vanilla.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4482Calories

124 gProtein

930 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories4482 kcal

Protein124 g

Carbohydrates930 g

Fiber0 g

Sugars227 g

Total Fat33 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium775 mg

Potassium1515 mg

Calcium547 mg

Iron55 mg

Magnesium268 mg

Phosphorus1473 mg

Zinc9.1 mg

Copper1.6 mg

Manganese6.9 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B121.8 mcg

Thiamin (B1)8.6 mg

Riboflavin (B2)4.9 mg

Niacin (B3)61 mg

Folate1545 mcg

Choline588 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 62. The excerpt below is the record exactly as published.

SPONGE SANDWICH with BUTTER ICING. h lb. sugar I 4 eggs 2 lb. flour I 1 teaspoonful baking powder A little milk

Cook this with the app: pantry check, scaling, and the assistant.