Sponge Pudding

Ingredients

• One-fourth cup sugar
• 1/4 cup flour
• 1 pint milk boiled
• 1/2 cup butter
• yolks of 5 eggs
• whites of 5 eggs

Method

1. 1

   Mix sugar and flour, wet with cold milk, and stir into boiling milk.

2. 2

   Cook until thick, add butter, then mix with beaten yolks and fold in beaten whites.

3. 3

   Bake in a hot oven in a water bath.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 2. The excerpt below is the record exactly as published.

Sponge Pudding. One-fourth cup sugar, j4 cup flour, 1 pint milk boiled, }£ cup butter, yolks of 5 eggs, whites of 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.