Sponge Pudding

Name: Sponge Pudding
Ingredients: One teacup flour; one-half teacup sugar; one pint sweet milk; three-quarters cup of butter; the whites and yolks of eight eggs

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 11. The excerpt below is the record exactly as published.

SPONGE PUDDING-Mfs. House One teacup flour, one-half teacup sugar, one pint sweet milk. Boil all together till thick, then add three-quarters cup of butter. Beat to a froth, and separately, the whites and yolks of eight eggs

Cook this with the app: pantry check, scaling, and the assistant.