vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Sponge Jelly Cake (Rolled)
From The Ideal cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
199Calories
6 gProtein
38 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories199 kcal
Protein5.6 g
Carbohydrates38 g
Fiber0 g
Sugars25 g
Total Fat3.3 g
Saturated Fat1 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol116 mg
Sodium104 mg
Potassium65 mg
Calcium53 mg
Iron1.5 mg
Magnesium8.2 mg
Phosphorus91 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A50 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate40 mcg
Choline92 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 85. The excerpt below is the record exactly as published.
cup of flour, 1 dessertspoonful of baking powder, 3 tablespoonfuls of boiling water. Mix the baking powder with the flour, and beat each of the egys separately. Then mix all the ingredients together, and bake in jelly tins in a brisk oven. When cool, chocolate 154 THE Dominion Cook Book. frosting put between the cakes makes them very delicious, or jelly if preferred. Se Jelly Rolls—Ingredients—3 eggs, % a cupful of butter, 1% tea- spoonful of baking powder, 24 of a cup of pulverized sugar, I cup- ful of flour, a little salt. ‘Bake in shallow pans—a dripping-pan well buttered is good for this purpose ; put in the dough till it is about half an inch thick ; take it carefully from the tins when baked and lay on a cloth ; spread jelly over it evenly with a knife ; roll while hot ; if this is not done the cake will crumble. 506. Sponge Jelly Cake (Rolled)--Ingredients--5 eggs, 1 cup of sugar, I cup of flour, and I teaspoonful of baking powder
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