Sponge Ginger Cake
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 110. The excerpt below is the record exactly as published.
Sponge Oinger-cake. One coffeeoup of sour milk, one of molasses, one half oup of butter, two eggs, one tablespoonful of ginger, a quart of flour, and a teaspoonful and a half of soda
Cook this with the app: pantry check, scaling, and the assistant.