Sponge Cake Rolls

Name: Sponge Cake Rolls
Ingredients: 2 cups of sugar; 4 eggs beaten to a icGtn; 2 cups of flour; 2 teaspoons of B. Powder; i cup of boiling water

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2932Calories

56 gProtein

636 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories2932 kcal

Protein56 g

Carbohydrates636 g

Fiber2.6 g

Sugars402 g

Total Fat25 g

Saturated Fat6.4 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol744 mg

Sodium1771 mg

Potassium691 mg

Calcium837 mg

Iron35 mg

Magnesium109 mg

Phosphorus894 mg

Zinc4.6 mg

Copper0.6 mg

Manganese2.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.3 mg

Niacin (B3)21 mg

Folate559 mcg

Choline594 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 8. The excerpt below is the record exactly as published.

Sponge CaKe Rolls -5 2 cups of sugar., 4 cegs beaten to a icGtn, 2 cups ot flour, 2 teaspoons of B. Powder, i cup of boiling wa- t

Cook this with the app: pantry check, scaling, and the assistant.