One cup of niiJk, r cup of sugar, 2 eggs well tcatcn, seperately, 2 teaspoons of melted butter, i teaspoon 01 salt, mix sugar \vith vvliites, then with yelks, and ac.a butter, 2 large teaspoons of E. Powder, flour enough to make a stiff dough✪ Raised Doughnuts, fUvor with nutmeg or vanilla. Mfs Edward pepnicj/er. 1323 Corse Str. Doughnuts One cup of sugar, 2 eggs. 2 tablespoons of melted butter, 7/3 cup of milk, 2 even teaspoons of B. Powder I even teaspoon of soda, flour enough to roll, salt and nutmeg. T^Irs Chas. Herr. 1605 Thul Sir. Fried Cakes or Doughnuts Two cups of sugar, i pint of sweet mill', 3 eggs, 3 tablespoonsful of melted butter, 3 tLaspocnsiui of B. Powder, nutmeg, flour, fry in hot lard✪ Fried Cakes or Doughnuts. Mrs Mithews. 1209 S 13 th. Str. / ^ S^.1 M^^, 19i3MiLlEESTE. Vvm pieace ''^'"^'^ '^^ yuu in that line. Nothing nicer then to have your card with :70U while making a visit. Print same as mv name, maiies an attractive card. 4 Ggg^, I 'A cups of r,ugar, i cup of bptter. i quart of flour, 3 heaping spoonful of baxing powder. Fry in plenty of hot lard. ^Viss. Rosa [<{9.VAm\t\u 502 N 5 th Str. Ginger Cookies 3 cnps of ( Orleans ) molasses, i cup cf lard, 2 eggs /2 cup of sugar. 3 teaspoonful of ginger, i Lcaspocn- fui ot allspice, 2 teaspoonful of soda, a pinch of salt, disolved in a )4 cup of warm water, flour enough so it will not stick. Mrs cJ- L. Hardy. 815 Washington Str. Cold Water Cookies Stir together i ;4 cups of granulated sugar, 2 eggs half cup of lard,✪ Ginger Cookies pinch of salt, i cup of cold water, 2 teaspoonful of baking powder with flour to stiffen. Add flavor Jig to taste, bake in a quick oven. Mrs Long. Cor. 14 th & Louisa Str. ^^^ ^ Gfl LLI NG ^ X * Gfl R DS ^ Vi. 8. GO. 1 913 Miner Str. BURLIWGTON lA Orders Vv^ill be promptly attended to. Gus Eree. mgr- ENVELOPES We will furnish a good hJO. 6 vhite envelope' with your Return Card and a ccniic picture on them at 50 c. per 100-3: c. jcf 50 . - 25 for 25 c. G:is Bree. Sponge CaKe Rolls -5 2 cups of sugar., 4 cegs beaten to a icGtn, 2 cups ot flour, 2 teaspoons of B. Powder, i cup of boiling wa- t✪ Sponge Cake Rollser, add water last it vAll seem tbiii but will come cut of the oven all right, roll while hot. j\/\rs S^P^^i^ B^tts. 1 735 Corse Str. Tapioca & Peaches One cup of tapioca soaked over night, in tho morn- ing cook until tender, and add sugar✪ Tapioca & Peaches, when you taice ir from the stove, whea cold, stir in canned peaches, and eat with cream. If you vvish to frost the top, beat t:ie v/hites of 2 eggs to a stiff froth, then add a heap- i!ig1:5bl25poonful of pulverized sugar, then p]a:e in oven t ^' be lightly browned. 502 Washington vStr. Hot Slaw Cut fine what cabbag^e is desired for a dish of slaw^ 2 eggs, 4 tablespoons of vinegar, 2 heaping tablespocns- iul of sugar, i cup of sour cream✪ Hot Slaw, salt, and pepper, to taste, beat eggs well, stir eggs vinegar and sugar to- gether and boil until thick. Stir altogether and serve, Mrs G- Westing. 129 S 5 th. Str If you get in company with a stranger, and w^cidd Hkc to (Tct acquainted hand him your card. -?6 Omelet 6 eggs whites and 3'o1ks taken seperately, Yi pint of :i'ilK, 6 teaspoons! ul of cornstarch, i teaspoon of Bak. Powder, and a Httie salt, add the whites beaten to a stiff froth, last cook in a little butter. Miss H attic Johnson.

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One cup of niiJk, r cup of sugar, 2 eggs well tcatcn, seperately, 2 teaspoons of melted butter, i teaspoon 01 salt, mix sugar \vith vvliites, then with yelks, and ac.a butter, 2 large teaspoons of E. Powder, flour enough to make a stiff dough, fUvor with nutmeg or vanilla. Mfs Edward pepnicj/er. 1323 Corse Str. Doughnuts One cup of sugar, 2 eggs. 2 tablespoons of melted butter, 7/3 cup of milk, 2 even teaspoons of B. Powder I even teaspoon of soda, flour enough to roll, salt and nutmeg. T^Irs Chas. Herr. 1605 Thul Sir. Fried Cakes or Doughnuts Two cups of sugar, i pint of sweet mill', 3 eggs, 3 tablespoonsful of melted butter, 3 tLaspocnsiui of B. Powder, nutmeg, flour, fry in hot lard. Mrs Mithews. 1209 S 13 th. Str. / ^ S^.1 M^^, 19i3MiLlEESTE. Vvm pieace ''^'"^'^ '^^ yuu in that line. Nothing nicer then to have your card with :70U while making a visit. Print same as mv name, maiies an attractive card. 4 Ggg^, I 'A cups of r,ugar, i cup of bptter. i quart of flour, 3 heaping spoonful of baxing powder. Fry in plenty of hot lard. ^Viss. Rosa [<{9.VAm\t\u 502 N 5 th Str. Ginger Cookies 3 cnps of ( Orleans ) molasses, i cup cf lard, 2 eggs /2 cup of sugar. 3 teaspoonful of ginger, i Lcaspocn- fui ot allspice, 2 teaspoonful of soda, a pinch of salt, disolved in a )4 cup of warm water, flour enough so it will not stick. Mrs cJ- L. Hardy. 815 Washington Str. Cold Water Cookies Stir together i ;4 cups of granulated sugar, 2 eggs half cup of lard, pinch of salt, i cup of cold water, 2 teaspoonful of baking powder with flour to stiffen. Add flavor Jig to taste, bake in a quick oven. Mrs Long. Cor. 14 th & Louisa Str. ^^^ ^ Gfl LLI NG ^ X * Gfl R DS ^ Vi. 8. GO. 1 913 Miner Str. BURLIWGTON lA Orders Vv^ill be promptly attended to. Gus Eree. mgr- ENVELOPES We will furnish a good hJO. 6 vhite envelope' with your Return Card and a ccniic picture on them at 50 c. per 100-3: c. jcf 50 . - 25 for 25 c. G:is Bree. Sponge CaKe Rolls -5 2 cups of sugar., 4 cegs beaten to a icGtn, 2 cups ot flour, 2 teaspoons of B. Powder, i cup of boiling wa- ter, add water last it vAll seem tbiii but will come cut of the oven all right, roll while hot. j\/\rs S^P^^i^ B^tts. 1 735 Corse Str. Tapioca & Peaches One cup of tapioca soaked over night, in tho morn- ing cook until tender, and add sugar, when you taice ir from the stove, whea cold, stir in canned peaches, and eat with cream. If you vvish to frost the top, beat t:ie v/hites of 2 eggs to a stiff froth, then add a heap- i!ig1:5bl25poonful of pulverized sugar, then p]a:e in oven t ^' be lightly browned. 502 Washington vStr. Hot Slaw Cut fine what cabbag^e is desired for a dish of slaw^ 2 eggs, 4 tablespoons of vinegar, 2 heaping tablespocns- iul of sugar, i cup of sour cream, salt, and pepper, to taste, beat eggs well, stir eggs vinegar and sugar to- gether and boil until thick. Stir altogether and serve, Mrs G- Westing. 129 S 5 th. Str If you get in company with a stranger, and w^cidd Hkc to (Tct acquainted hand him your card. -?6 Omelet 6 eggs whites and 3'o1ks taken seperately, Yi pint of :i'ilK, 6 teaspoons! ul of cornstarch, i teaspoon of Bak. Powder, and a Httie salt, add the whites beaten to a stiff froth, last cook in a little butter. Miss H attic Johnson.

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