Sponge Cake
From How we cook in Tennessee .., 1906
Serves 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 77. The excerpt below is the record exactly as published.
Sponge Cake. — Whites five eggs, one cup flour, one cup sugar, one teaspoon baking powder, vanilla flavoring; bake in quick oven. — Mrs. A. H. Ellington. Sponge Cake. — Nine eggs, three cups sugar, three cups flour, six tablespoons sweet milk, one light teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.