vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Sponge Cake (excellent)
From The hearthstone; or, Life at home, 1883
Serves 4
The flour should be a full half-pound.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
21 gProtein
162 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories821 kcal
Protein21 g
Carbohydrates162 g
Fiber1.4 g
Sugars115 g
Total Fat12 g
Saturated Fat3.6 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol422 mg
Sodium164 mg
Potassium305 mg
Calcium88 mg
Iron5.5 mg
Magnesium33 mg
Phosphorus294 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2.3 mcg
Vitamin C27 mg
Vitamin A182 mcg
Vitamin E1.3 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4 mg
Folate150 mcg
Choline336 mg
Caffeine0 mg
Water137 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 344. The excerpt below is the record exactly as published.
Sponge Cake [excellent). — One pound of sugar, one pound of eggs, half a pound of sifted flour, juice of one lemon and the grated rind
Cook this with the app: pantry check, scaling, and the assistant.