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Sponge Cake (Another way)
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
853Calories
28 gProtein
152 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories853 kcal
Protein28 g
Carbohydrates152 g
Fiber0 g
Sugars85 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium216 mg
Potassium324 mg
Calcium101 mg
Iron7.4 mg
Magnesium41 mg
Phosphorus389 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.1 mg
Niacin (B3)5.8 mg
Folate207 mcg
Choline441 mg
Caffeine0 mg
Water123 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 115. The excerpt below is the record exactly as published.
SPONGE CAKE (Another way). 6 eggs 6 ozs. flour 6 ozs. sugar Essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.