Sponge Cake
From The Germantown D. A. R. cook book, 1907
This receipt will make two good sized cakes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.
SPONGE CAKE One quart sifted flour, one one-half pounds of sugar (lightweight), fifteen eggs, juice of two lemons, rind of three lemons
Cook this with the app: pantry check, scaling, and the assistant.