vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Sponge Cake
From The household gas cookery book, 1900
Serves 1
Oven temperature for sponge cakes 360 degrees.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
527Calories
12 gProtein
114 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories527 kcal
Protein12 g
Carbohydrates114 g
Fiber0 g
Sugars26 g
Total Fat1.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium473 mg
Potassium162 mg
Calcium283 mg
Iron6.9 mg
Magnesium32 mg
Phosphorus220 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.7 mg
Folate181 mcg
Choline0 mg
Caffeine0 mg
Water14 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 109. The excerpt below is the record exactly as published.
Sponge Cake —Ingredients : 3 eggs, their weight in castor sugar and 4 ozs. flour, 1 teaspoonful baking powder, 1 teaspoonful essence of vanilla
Cook this with the app: pantry check, scaling, and the assistant.