vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Sponge Cake
From The hearthstone; or, Life at home, 1883
Serves 8
Do not overmix to maintain lightness.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
0 gProtein
5 gCarbs
0 gFat
Full nutrition (20 nutrients)
Calories20 kcal
Protein0.2 g
Carbohydrates4.9 g
Sugars3.7 g
Total Fat0 g
Sodium0.1 mg
Potassium2.2 mg
Calcium0.3 mg
Iron0.1 mg
Magnesium0.4 mg
Phosphorus1.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.5 mcg
Water0.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 343. The excerpt below is the record exactly as published.
Sponge Cake. — The weight of eggs in fine white sugar
Cook this with the app: pantry check, scaling, and the assistant.