Sponge Cake
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
This recipe has been used for several generations.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.
Sponge Cake. Mrs. Miller Ten eggs, the weight of the eggs in sugar, the weight of five eggs in flour, grated peel and juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.