Sponge Cake

Name: Sponge Cake
Yield: 10 servings
Ingredients: One and one-half cups sugar; 3 eggs; 4% cup cold water; 2 cups flour; 1 teaspoon soda; 2 teaspoons cream of tartar; 1 teaspoon lemon extract

From Magnet users cook book, 1920

Serves 10

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.

SPONGE CAKE. One and one-half cups sugar, 3 eggs, 4% cup cold water, 2 cups flour, 1 teaspoon soda, 2 teaspoons cream of tartar, 1 teaspoon lemon extract

Cook this with the app: pantry check, scaling, and the assistant.