Sponge Batter Pudding

Ingredients

• half a pint of milk
• half a pint of milk
• a generous half cup of flour
• three tablespoonfuls of butter
• a quarter of a cup of sugar
• the beaten yolks of three eggs
• the whites of three eggs

Method

1. 1

   Put milk in a double boiler to heat.

2. 2

   Mix milk with flour to make a smooth paste and add to boiling milk.

3. 3

   Cook for four or five minutes, then add butter, sugar, and yolks of eggs.

4. 4

   Let cool slightly, then fold in beaten egg whites.

5. 5

   Pour into a buttered dish and bake in a pan of water for an hour and a half.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 164. The excerpt below is the record exactly as published.

ponffe Batter Padding Put half a pint of milk in doublé boiler and put it on to beat. Meanwhile, mix half a pint of milk with a generous half cup of flour, making a smooth paste. Add this to the milk when it begins to boil. Cook four or five minutes, add three tablespoonf uls of butter, a quarter of a cup of sugar, and the beaten yolks of three eggs. Let it get a little cool. Beat the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.