Spinagi

Ingredients

• 1 peck spinach
• 1 tablespoon butter
• 1 tablespoon salt
• 1/2 tablespoon flour
• 5 tablespoons cream
• 1 egg yolk
• 3 egg whites

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 12. The excerpt below is the record exactly as published.

tablespoon salt Boil potatoes ; rub through sieve. Put in saucepan with butter, salt, and milk. Simmer until thick, then add egg yolks to form it into paste. Turn onto bread board, cut into small dice, and throw into soup stock which must be boiling. 26 FOODS OF THE FOREIGN-BORN Zuppa di Lettuga (Lettuce Soup) 1 head lettuce 2 tablespoons green peas 2 potatoes I heaping tablespn. flour 1 head of celery 4 cups soup stock Cook all together for one hour and a half, and serve with toasted squares of bread. Zuppa di Zucca (Pumpkin Soup) 3 pounds sliced pumpkin -J cup water 2 tablespoons butter i^ cups milk I tablespoon sugar Peel pumpkin, cut into pieces; cook slowly in water with butter, sugar, and salt for two hours on the back of the stove. Drain and add to milk, which has been heated. Bring to a boil before serving. Brodo di Lenticchio (Lentil Soup) 3 tablespns. dried lentils 2 tablespoons milk i tablespoon butter 4 cups soup stock Cover lentils with water and simmer until soft; put through sieve. Melt butter in saucepan, add lentils and milk ; mix well. Add a cup of stock, and this to three cups hot stock. Some of the Italian soups more nearly resembling our own are minestrone alia Milanese, or vegetable chowder, brodo di capone, or chicken soup, and brodo di came, or vegetable and beef soup. Milk may be given plain or in custards, as in gnocchi of milk, or in zabione. ITALIANS 27 Gnocchi of Milk I cup milk 3 drops vanilla 1 tablespn. cornstarch 2 egg yolks 2 tablespoons sugar Put all these ingredients together in a saucepan. Mix well, then put on stove and let cook slowly until thick. When cold serve with milk or cream. Zabione 2 cups milk 4 drops vanilla, or i cup sugar 2 tablespoons fruit juice 2 eggs Put all together in saucepan and beat well. Put on back of stove ; let it heat and cook slowly, stirring often until thick. Serve hot or cold. Other recipes which may be used for children are as follows : Spinagi i peck spinach i tablespoon butter I tablespoon salt f tablespoon flour 5 tablespoons cream i egg yolk 3 egg whites

Cook this with the app: pantry check, scaling, and the assistant.