Spinach with Bacon

Ingredients

• 1 pound fresh spinach
• 2 strips bacon, diced
• chopped salt
• pepper
• 1 small onion, chopped

Method

1. 1

   Carefully wash the spinach and drain it.

2. 2

   Chop it quite fine.

3. 3

   This can be done by squeezing it and using kitchen shears.

4. 4

   Put it in a pot without water, cover tight and cook 3 or 4 minutes over a low flame, stir, cover and cook until it is just tender.

5. 5

   Try out the bacon until it is crisp, remove from pan and fry the onion.

6. 6

   Empty the spinach into a serving dish and mix with the onions, salt and pepper and add the bacon bits to top.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 21. The excerpt below is the record exactly as published.

Spinach with Bacon 1 pound fresh spinach, 2 strips bacon, diced chopped salt and pepper 1 small onion, chopped

Cook this with the app: pantry check, scaling, and the assistant.