Spinach Ring Filled with Mushrooms

Name: Spinach Ring Filled with Mushrooms
Ingredients: One can spinach; one teaspoon grated onion; one-half cup fine bread crumbs; one tablespoon butter; two eggs; one-third spoon Spanish paprika; one-sixth spoon black pepper; one teaspoon salt; two cups cream sauce; one can mushrooms

From Natchez recipes, 1900

Garnish with strips of pimiento or slices of lemon or hard cooked eggs.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

377Calories

21 gProtein

43 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories377 kcal

Protein21 g

Carbohydrates43 g

Fiber3.4 g

Sugars4 g

Total Fat24 g

Saturated Fat4 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol404 mg

Sodium3737 mg

Potassium306 mg

Calcium173 mg

Iron4.9 mg

Magnesium42 mg

Phosphorus311 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2 mcg

Vitamin C1.8 mg

Vitamin A185 mcg

Vitamin E1.4 mg

Vitamin K29 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.9 mg

Folate119 mcg

Choline303 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from Natchez recipes (1900), page 29. The excerpt below is the record exactly as published.

SPINACH RING FILLED WITH MUSHROOMS One can spinach, one teaspoon grated onion, one-half cup fine bread crumbs, one tablespoon butter, two eggs, one-third spoon Spanish paprika, one-sixth spoon black pepper, one teaspoon salt, two cups cream sauce, one can mushrooms

Cook this with the app: pantry check, scaling, and the assistant.