Spinach Pies

Ingredients

• 14 frozen Parker House Rolls
• 2 boxes frozen chopped spinach
• 1 bunch parsley
• 3 lemons
• 1/8 cup olive oil
• one large onion
• 1% teaspoon salt
• 1 teaspoon pepper
• 1% teaspoon dried mint
• % bunch green onions

Method

1. 1

   Defrost spinach the night before and squeeze out water.

2. 2

   Chop parsley and onions fine.

3. 3

   Combine all ingredients.

4. 4

   Roll defrosted rolls thin, about 4 inches in diameter.

5. 5

   Put about 2 tablespoons of spinach mixture in the center of each roll.

6. 6

   Bring corners to center and seal together.

7. 7

   Grease cookie sheet with olive oil, place pies about 1/2 inch apart, let rise for 30 minutes, and bake at 400 degrees until brown, about 25 minutes.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 7. The excerpt below is the record exactly as published.

Spinach Pies Use 14 frozen Parker House Rolls, (defrost rolls about one hour before using). 2 boxes frozen chopped 2 tablespoons pine spinach nuts 1 bunch parsley 3 lemons % bunch green onions or 1/8 cup olive oil one large onion 1% teaspoon salt 1% teaspoon dried mint 1 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.