Spinach Greens
From The Federation cook book, 1910
Submitted by Mrs. G. M. Tillman.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 11. The excerpt below is the record exactly as published.
Spinach Greens 1 Ib of spinach 6 slicest of breakfast bacon 2 hard-boiled eggs 1 teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.