vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spinach
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 57. The excerpt below is the record exactly as published.
Spinach.— Pick the spinach leaf by leaf from the stems and wash it in several waters to thoroughly clear it from grit. Put it into a saucepan with only the water that adheres to the leaves, and sprinkle a little salt over it. Cook till quite tender, which will be in about ten minutes, stirring occasionally to avoid burning. Drain it and press the moisture from it. Rub through a wire sieve, put it into a clean saucepan with a little butter
Cook this with the app: pantry check, scaling, and the assistant.