Spinach
From The official handbook for the National Training School for Cookery, 1891
Bread can be fried to form a wall around the spinach.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 100. The excerpt below is the record exactly as published.
Spinach. 259 VEGETABLES. Lesson No. 8. Spinachl INGREDIENTS. 2 lbs. of spinach . . Salt , 3 ounces of butter , Half a gill of cream Pepper A slice of bread
Cook this with the app: pantry check, scaling, and the assistant.