Spider Corn Cake

Ingredients

• f cup corn meal
• £ cup flour
• I tablespoon sugar
• i teaspoon salt
• £ teaspoon soda
• 1 egg
• i cup sour milk
• i cup sweet milk
• 2 tablespoons butter

Method

1. 1

   Sift the dry ingredients together and mix them with the well-beaten egg and milk.

2. 2

   Beat thoroughly.

3. 3

   Melt two tablespoons butter in an iron spider and pour the mixture into it.

4. 4

   Pour half a cup of sweet milk over the top of the batter and set it very carefully into a hot oven.

5. 5

   Bake for twenty minutes.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 18. The excerpt below is the record exactly as published.

SPIDER CORN CAKE f cup corn meal £ cup flour I tablespoon sugar i teaspoon salt £ teaspoon soda 1 egg i cup sour milk i cup sweet milk 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.