vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Spicy Biscuits
From Consult me, 1902
Serves 2
These biscuits are very rich. The sweetmeat may be varied according to fancy.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
487Calories
24 gProtein
79 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories487 kcal
Protein24 g
Carbohydrates79 g
Fiber3.1 g
Sugars68 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium145 mg
Potassium298 mg
Calcium86 mg
Iron2.5 mg
Magnesium22 mg
Phosphorus216 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C60 mg
Vitamin A161 mcg
Vitamin E1.2 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate60 mcg
Choline300 mg
Caffeine0 mg
Water266 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 69. The excerpt below is the record exactly as published.
candied lemon in a mortar with some orange-flowers crisped ; add two spoon- fuls of apricot marmalade, four ounces of loaf sugar, and the yolks of four eggs. Mix well, and rub it through a sieve ; then add the whites of the eggs beaten to a froth
Cook this with the app: pantry check, scaling, and the assistant.